|
Appetizers |
Sigara Boregi 7.00
Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown served with Tzaziki sauce. |
Karides Tava 9.00
Jumbo shrimps pan fried with broccoli, red pepper, potatoes, almond and herbs. |
Yalanci Dolma 7.00
Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs. |
Kalamar Tava 8.00
Fried calamari, served with tartar sauce |
Humus 7.00
Chickpea & tahini paste, seasoned with garlic and olive oil. |
Arnavut Cigeri 8.00
Tender veal liver breaded with seasonings & herbs and served with onion salad. |
Patlican Salatasi 7.00
Mashed eggplant blended with herbs. |
Coban Salad S. 7.00 L.11.00
Fresh tomato, cucumber, parsley, red onion and mixed extra virgin olive oil and fresh lemon juice.
|
|
Zeytinyagli Enginar 8.00
Fresh artichoke and vegetables tossed with olive oil and lemon juice |
Chef Salad S. 7.00 L.11.00
Romaine lettuce, arugula with tomato and cucumber
|
Appitizer Platters
Classic Appetizer Platter for Two 14.50
Sigara boregi, Patlican salad,humus, yalanci dolma.
Delux Appetizer Platter for Two 16.50
Sigara boregi, calamar, arnuvut cigeri breaded scallop
Combo Platters
Chicken Brochette with Shrimp 23.50
Fillet Mignon Brochette with Shrimp 27.50
Chicken Brochette with Lobster Tail 26.50
Fillet Mignon with Lobster Tail(Surf & Turf) 29.50
Fisherman Platter (Sole, Shrimp, Scallop ) 24.50
Full Rack of Lamb 29.50
*All combos are served with rice and vegetables.*
|
|